White Silo Farm & Winery Upland Pastures White, Connecticut, USA. 37 East in Sherman - view the menu, hours, phone number, address and. Our estate vineyard added five additional cold hardy varieties producing a red Frontenac Noir, and 4 white varieties: Frontenac Gris, Prairie Star, Frontenac Blanc and La Crescent grapes. White Silo Farm & Winery Upland Pastures Red, Connecticut, USA. Latest reviews, photos and ratings for White Silo Farm & Winery at 32 Rt. Our wine is produced and bottled on premises from farm grown fruit. Spring 2020, we planted an additional 800 vines as part of phase two. Open: April - December White Silo Farm is a small specialty winery. For phase one, we planted two cold hardy vines that will produce the delicious red Marquette grape and the enchanting white Itasca grape. Spring 2019, we planted almost 700 vines as part of phase one. Our cold climate can be quite harsh for many grape varieties, but thanks to the research and perseverance of the University of Minnesota, our state produces some of the most important grapes. ![]() Elmer Swenson, noted horticulturalist, created, among others, the cold-climate Edelweiss and St. Grape growing in Minnesota is a testament to the benefits of research and resourcefulness. We chose to designate 12 acres of the farmland as our “terroir,” or what the French call a given spot with the right conditions to produce distinctive wines. Mary and Pappouli passed on this tradition to our mother Jan when she was only 3 years old! I mean every kid, and adult too, loves to stomp grapes! Pappouli, Mary, and Jan continued to make wine until Pappouli passed away.įall 2018 marked our venture into the world of wine. Mary would collect the grapes in pillowcases, and it was her job to smash the grapes into juice and place them into the wooden barrels in the cellar. Wine making was passed on from Pappouli to my grandma Mary when she was only 6 years old. Word on the street is Pappouli’s restaurant was the local watering hole for the local police during these desperate times! When prohibition hit in 1920, Pappouli would secretly sell his wine out the back of his restaurant. In addition to growing fruit for wine, we harvest a crop of Asparagus each May used solely for our annual Asparagus Festival. ![]() Pappouli planted these grapevines in his backyard and began making wine for his restaurant. White Silo Farm and Winery grows and harvests grapes, raspberries, blackberries, and rhubarb which are used in our award winning wines. ![]() When they came to the USA, they brought with them Roditis grapevines from their hometown in Greece. Saturday August 10th (6 - 8:30 PM) is our annual Summer BBQ. Our great-grandfather Pappouli and great-grandmother Yiayia, immigrated to the United States from Greece in the early 1900’s. Our love affair for grapes and wine dates back four generations ago. My brother, Connar Dehnert, and I, Gavin Dehnert, decided to dive into the wine world in 2019. Minnesota is known as the land of 10,000 lakes, but did you know there is a growing wine industry? The Minnesota wine industry has been booming for years now, and to date, there are more than 70 wineries across the state.
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